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Cran-Apple Cheddar Melt
A simple and flavorful recipe that's sure to be a favorite.
Servings:
2
Calories:
339 kcal
Course:
Main Course, Others
Ingredients
- 4 lices whole wheat bread
- 4 lices cheddar cheese
- 4 tablespoons cranberry sauce
- 1 apple sliced
- 2 tablespoons butter
Instructions
- Spread a tablespoon of cranberry sauce on each slice of bread. On two pieces of bread layer with cheese, apple slices and another slice of cheese. Top with remaining slices of bread, making two sandwiches.
- Melt butter in a skillet over medium-low heat. Carefully place sandwiches down in skillet, gently press with the back of a spatula. Flip after a few minutes and cook for an additional 3 minutes, add more butter if needed. Cook until cheese is melted and bread is toasted.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
345mg
(14%)
Potassium
236mg
(5%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
400IU
(8%)
Vitamin C
4.8mg
(5%)
Calcium
80mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 345mg | 14% |
| Potassium | 236mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 80mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.