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Cranberry Almond Chicken Salad Recipe

This Cranberry Almond Chicken Salad Recipe is an amazing twist on a old favorite. Made with rotisserie chicken, it’s perfect for lunch, get-togethers with friends and even bridal/baby showers.

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 295 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups of chopped shredded chicken or I used all the meat from a whole Rotisserie chicken which is wonderful
  • ½ cup mayo
  • ½ sour cream
  • ½ cup of celery sliced thin
  • ¼ cup scallions sliced thin
  • 1 teaspoon of garlic powder
  • ½ cup of sliced almonds
  • ½ cup of all-natural dried cranberries or cherries

Instructions

    Cup of Yum
  1. If you have a whole Rotisserie Chicken like I use, remove the meat from the chicken and put chop into small pieces. I use my food processor to do this and it is SO easy. Literally, put the pieces of chicken in and pulse for a count of 5.
  2. If you have baked chicken breasts, use about 2 cups of it chopped either by hand or in your food processor.
  3. Add all the other ingredients and mix well.

Notes

  • Nutritional information include light sour cream.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 36mg (12%) Sodium 153mg (6%) Potassium 174mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 145IU (3%) Vitamin C 1.7mg (2%) Calcium 34mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 153mg 6%
Potassium 174mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 145IU 3%
Vitamin C 1.7mg 2%
Calcium 34mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.