4.8 from 18 votes
Cranberry Almond Chocolate Cookies
Cranberry Almond Chocolate Cookies filled with dried cranberries, almonds and dark chocolate chunks, topped with a sprinkle of sea salt.
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 24
Calories: 243 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup unsalted butter (at room temperature)
- 1 cup light brown sugar 7.5 Ounces
- 1/2 cup granulated sugar 3.5 Ounces
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour 11.25 Ounces
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup dried cranberries
- 1 cup dark chocolate chips divided
- 1/2 cup chopped almonds
- sea salt for sprinkling
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer cream together the butter and sugars. Scrape down the side of the bowl, then add the egg and vanilla. Beat again until combined.
- In a small bowl whisk together the flour, salt and baking soda. Add to the butter mixer and stir just until combined. Add in the cranberries, 3/4 cup chocolate and almonds and stir until they are mixed in.
- Scoop cookies onto a parchment lined cookie sheet. Press the extra chocolate chips in the tops of the cookies.
- Bake for 12-14 minutes, or until the edges are set.
- Sprinkle the tops of the cookies with sea salt right as they come out of the oven.
- Allow to cool a few minutes on the pan before transferring to a cooling rack.
- Store in an airtight container at room temperature.
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Notes
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
85mg
(4%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
248IU
(5%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 85mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.