0 from 12 votes
Cranberry Almond Tart
This cranberry almond tart recipe is a beautiful alternative to traditional Thanksgiving pie and a showstopper for Christmas or New Year's dessert.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 480 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 standard pie crust my recipe (it makes 2) here
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- 1/4 tsp salt
- 2 large eggs
- 2 cups almond flour
- 2 Tbsp all purpose flour
- 2 tsp almond extract
- 8 ounces fresh cranberries for topping, more or less.
- 2 Tbsp Powdered sugar, for dusting
Instructions
- Preheat the oven to 375F
- Roll out your pie crust into a roughly 12 inch circle. Line the 10 inch tart pan or pie plate with the crust, pinching any excess from the edges. Place in the refrigerator to chill while you continue.
- In a stand mixer fitted with the paddle attachment, cream the butter, sugar, and salt until light and fluffy. Be sure to scrape down your bowl as you work.
- Beat in the eggs, one at a time, and scrape down the bowl. Mix in the flours and almond extract.
- Spread the mixture into the pie shell and top with the cranberries, pressing them into the filling slightly. Fit them in nice and snugly.
- Place the unbaked tart on a metal baking sheet (to catch any leakage) and bake for about 50-55 minutes until golden and firm to the touch.
- Allow to cool before carefully removing the tart from the tart pan, and dust with powdered sugar, if desired.
Cup of Yum
Notes
- I went all-out with the cranberries in this recipe, and as a result, you definitely notice their natural tartness in the final result.
- If you want something that leans a little less tart, I recommend using fewer cranberries and spacing them out a little bit more than I have here.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
145mg
(6%)
Potassium
63mg
(2%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
640IU
(13%)
Vitamin C
4mg
(4%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 145mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.