0 from 39 votes
Cranberry Apple Crisp
Sweet and tart cranberry apple filling covered with oatmeal crisp topping. Check out the step-by-step photos and tips above the recipe!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 402 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 3 cups peeled and sliced tart baking apples like Granny Smith
- 2 cups fresh cranberries¹
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh orange zest optional
Topping
- 2 cups old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup butter melted²
Instructions
- Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11).
- In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together.
- Pour into a prepared baking dish. Set aside.
- In a medium bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. You can press crumbles together and drop over apples or just sprinkle.
- Bake for 45-55 minutes, or until fruit is bubbly and topping is lightly browned.
Cup of Yum
Notes
- You can substitute an equal amount of frozen cranberries.
- The butter should be just melted but not hot.
- Want to try this in the slow cooker? Check out my slow cooker cranberry apple crisp recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
402kcal
(20%)
Carbohydrates
70g
(23%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
107mg
(4%)
Potassium
171mg
(5%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
395IU
(8%)
Vitamin C
6.5mg
(7%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 1serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 171mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.