0 from 63 votes
Cranberry Apple Crisp
Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Granny Smith apples peeled, cored, and sliced 1/4" thick
- 1 cup fresh cranberries or frozen
- ⅔ cup granulated sugar
- ½ teaspoon cinnamon
Topping
- 6 tablespoons all-purpose flour
- ¾ cup brown sugar packed
- ¾ cup rolled oats
- ½ cup Chopped Pecans
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350°F.
- Mix the topping ingredients with a fork until well combined and crumbly.
- Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
- Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
- This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
485
(24%)
Carbohydrates
82g
(27%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
110mg
(5%)
Potassium
264mg
(8%)
Fiber
6g
(24%)
Sugar
63g
(126%)
Vitamin A
430IU
(9%)
Vitamin C
8mg
(9%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485 | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 110mg | 5% |
| Potassium | 264mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 63g | 126% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.