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Cranberry Basil Turkey Sandwich
Bright, tart and subtly sweet cranberry sauce is perfectly paired with savory turkey and fresh basil to make the perfect turkey sandwich.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 442 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 slices crusty bread (such as cranberry walnut)
- 2 tablespoons cranberry sauce
- 1 tablespoon mayo
- 2 oz turkey breast or shredded chicken
- handful baby spinach
- several basil leaves
- fresh cracked black pepper
Instructions
- Lightly toast the bread then spread one piece with cranberry sauce and the other with mayo.
- Top cranberry sauce slice with turkey, spinach and basil leaves.
- Crack fresh pepper on the mayo slice and place on top of the other slice. Slice and enjoy!
Cup of Yum
Notes
- We use mayo made with olive oil which is reflected in the nutrition facts.
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
53.7g
(18%)
Protein
27.1g
(54%)
Fat
13.2g
(20%)
Saturated Fat
1.7g
(9%)
Polyunsaturated Fat
11.5g
Trans Fat
0g
Cholesterol
47mg
(16%)
Sodium
598mg
(25%)
Fiber
3.6g
(14%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 53.7g | 18% |
| Protein | 27.1g | 54% |
| Fat | 13.2g | 20% |
| Saturated Fat | 1.7g | 9% |
| Polyunsaturated Fat | 11.5g | 68% |
| Trans Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 598mg | 25% |
| Fiber | 3.6g | 14% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.