Cranberry Bread

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4.7 from 84 votes

Cranberry Bread is a moist quick bread combining softened butter, sugar, eggs, and milk with flour, baking powder, and salt to create a tender crumb studded with fresh or frozen cranberries. The cranberries provide bursts of tartness throughout the loaf, balancing the sweet batter. Baking in a buttered and floured loaf pan yields a golden crust around a soft, bright bread, ideal for breakfast or snacking.

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

Servings: 12 servings

Calories: 284 kcal

Course: Bread

Cuisine: American

Ingredients

1/3 cup butter softened, unsalted
1 cup sugar
1 teaspoon vanilla extract
2 large egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cups milk whole
12 ounces cranberries frozen okay too, fresh

Instructions

Cup of Yum

Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.
In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 50mg (17%) Sodium 101mg (4%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 235IU (5%) Calcium 44mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 284

% Daily Value*

Calories	284kcal	14%
Carbohydrates	51g	17%
Protein	4g	8%
Fat	6g	9%
Saturated Fat	3g	15%
Cholesterol	50mg	17%
Sodium	101mg	4%
Potassium	102mg	2%
Fiber	1g	4%
Sugar	27g	54%
Vitamin A	235IU	5%
Calcium	44mg	4%
Iron	1.6mg	9%