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Cranberry Bread Pudding
5 from 3 votes

Cranberry Bread Pudding

Cranberry Bread Pudding is a decadent yet easy Christmas Dessert. Buttery rich bread pudding with fresh cranberries topped with a warm orange vanilla sauce.

Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 16 servings
Calories: 267 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cranberry Bread Pudding
  • 16 ounces sandwich bread , day old, cubed
  • 1 cups cranberries if frozen, thawed, fresh
  • 1/4 cup butter melted, unsalted
  • 8 egg large
  • 4 cups milk whole
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest grated
Vanilla Orange Sauce
  • 1/2 cup light brown sugar
  • 1 tablespoon flour
  • 1 pinch ground cinnamon
  • 1 egg large
  • 2 tablespoons butter melted, unsalted
  • 1 cup milk whole
  • 1/4 cup orange juice
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Instructions

Cranberry Bread Pudding
    Cup of Yum
  1. Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
  2. Layer in the bread and cranberries evenly (1/2 bread, 1/2 cranberries, rest of bread, rest of cranberries).
  3. In a large bowl whisk together melted butter, eggs, milk, sugar, vanilla extract and orange zest.
  4. Pour over bread mixture.
  5. Let soak for 15 minutes.
  6. Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Vanilla Orange Sauce:
  1. Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.
  2. Remove from heat and add in the vanilla. Serve over the pudding.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 111mg (37%) Sodium 212mg (9%) Potassium 190mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 401IU (8%) Vitamin C 3mg (3%) Calcium 180mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 111mg 37%
Sodium 212mg 9%
Potassium 190mg 4%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 401IU 8%
Vitamin C 3mg 3%
Calcium 180mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.