5.0 from 3 votes
Cranberry Bread Pudding
Cranberry Bread Pudding is a decadent yet easy Christmas Dessert. Buttery rich bread pudding with fresh cranberries topped with a warm orange vanilla sauce.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 16 servings
Calories: 267 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cranberry Bread Pudding
- 16 ounces sandwich bread , day old, cubed
- 1 cups fresh cranberries , (if frozen, thawed)
- 1/4 cup unsalted butter , melted
- 8 large eggs
- 4 cups whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
Vanilla Orange Sauce
- 1/2 cup light brown sugar
- 1 tablespoon flour
- 1 pinch ground cinnamon
- 1 large egg
- 2 tablespoons unsalted butter , melted
- 1 cup whole milk
- 1/4 cup orange juice
- 1 pinch salt
- 1 tablespoon vanilla extract
Instructions
Cranberry Bread Pudding
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Layer in the bread and cranberries evenly (1/2 bread, 1/2 cranberries, rest of bread, rest of cranberries).
- In a large bowl whisk together melted butter, eggs, milk, sugar, vanilla extract and orange zest.
- Pour over bread mixture.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Cup of Yum
Vanilla Orange Sauce:
- Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.
- Remove from heat and add in the vanilla. Serve over the pudding.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
111mg
(37%)
Sodium
212mg
(9%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
401IU
(8%)
Vitamin C
3mg
(3%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 212mg | 9% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.