0 from 15 votes
Cranberry Bread
This delicious bread is perfect for breakfast, brunch or afternoon snack. Spread it with butter and jam and you are in for a treat!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 12 Slices
Calories: 168 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 Cups all-purpose flour
- 1 stick unsalted butter soften (110g)
- 1/2 Cup superfine sugar 100g
- 1/2 Cup dried cranberries 60g
- 1/2 Cup milk 125ml
- 6 Tablespoons honey
- 1 medium egg
- 3 Teaspoons baking powder
- 1 Teaspoon salt
Instructions
- 1. In a bowl, cream butter and sugar until fluffy. Beat in the egg and honey.
- 2. Add sifted flour, baking powder and salt. Stir these into the mixture.
- 3. Now slowly pour in milk while mixing with the electric mixer. At last stir in dried cranberries and pour into a 2 lb loaf tin.
- 4. Bake in a preheated oven at 350F (180C) for 1 hour and 10 minutes or until an inserted skewer comes out clean.
- 5. Spread with butter and/or your favorite jam and serve!
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
14mg
(5%)
Sodium
205mg
(9%)
Potassium
147mg
(4%)
Sugar
20g
(40%)
Vitamin A
35IU
(1%)
Calcium
60mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 205mg | 9% |
| Potassium | 147mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 35IU | 1% |
| Calcium | 60mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.