0 from 39 votes
Cranberry Brie Bites
An easy 4-ingredient appetizer with creamy brie and tangy cranberry in a golden flaky crust.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 brie bites
Calories: 79 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces refrigerated crescent rolls 1 can
- 7 ounces Brie cheese cut into 24 pieces
- ½ cup cranberry sauce homemade is best
- ¼ cup Chopped Pecans optional
- fresh Rosemary for garnish, optional
Instructions
- Preheat the oven to 375°F. Grease the wells of 2 mini muffin tins (24 wells).
- Unroll the crescent rolls and pinch the seams to seal. Using a sharp knife or pizza cutter, cut crescents into 24 squares.
- Place each square of dough into a mini muffin tin. Add a piece of bried to each and top with 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans if using.
- Bake until golden, about 7-10 minutes. Remove from pan immediately. Cool for 5 minutes before serving.
Cup of Yum
Notes
- Store leftover cranberry brie bites in the fridge in a covered container for up to 4 days.
- To reheat, put brie bites back in the muffin tin covered with foil and bake in a 350°F until heated through.
Nutrition Information
Calories
79
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
102mg
(4%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24brie bites
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79 | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 102mg | 4% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.