5.0 from 42 votes
Cranberry Brie Bites
Golden and flaky puff pastry wrapped around delicious gooey melted brie and a generous dollop of chunky cranberry sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings
Calories: 150 kcal
Course:
Appetizer , Snacks
Cuisine:
British
Ingredients
- 280 g puff pastry
- 130 g brie cut into 12 equal pieces
- 100 g cranberry sauce
- fresh Rosemary (optional)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Grease a muffin tin and add a square of pastry to each hole, gently pressing in.
- Add a slice of Brie, two teaspoons of cranberry sauce and a small sprig of rosemary.
- Bake in the oven for 15 minutes.
Cup of Yum
Notes
- Whilst it might be tempting, don't overload the pastry with brie and cranberry as it will all ooze out as the pastry rises.
- If you have a really gooey brie to begin with (which is the best tasting in our opinion), then you can put it in the freezer for 15 minutes before cutting. This will make the cut squares of brie easier to handle and add to the pastry.
- Only get the pastry out of the fridge just before you are about to cut it in to squares. If you leave it out too long and it warms up, it's really hard to work with and get in the muffin tin.
- We topped out brie and cranberry bites with a sprig of fresh rosemary before baking. This adds lots of delicious flavour to the brie. You could swap it for thyme, or leave it out completely. You could also just add them before serving for decoration.
- Some crushed pecans on top add a nice crunch.
Nutrition Information
Serving
1bite
Calories
150kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
173mg
(7%)
Potassium
19mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
68IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1bite | |
| Calories | 150kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 173mg | 7% |
| Potassium | 19mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.