4.7 from 45 votes
Cranberry Brie Mini Tarts
These quick, 3 ingredient appetizers are perfect for the holiday season!
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
Servings:
12
Servings
Calories:
24 kcal
Course:
Appetizer, Baked Goods
Cuisine:
American
Ingredients
- 12 phyllo cups mini, frozen
- 6 teaspoons triple cream brie cheese
- 6 teaspoons cranberry sauce homemade
Instructions
- Preheat oven to 350°F
- Place the phyllo cups in a mini muffin tin.
- Fill each cup with about 1/2 teaspoon of brie.
- Bake for 10 minutes, until cups are golden and cheese is melted.
- Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)
Cup of Yum
Notes
- You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.Be sure to use triple cream brie if you can. Double cream will not melt nicely.
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
24mg
(1%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.