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Cranberry Brie Pinwheels

These cranberry brie pinwheels are the perfect treat made easy with store-bought puff pastry, creamy brie cheese, rosemary, and tart cranberry sauce. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20 pinwheels
Calories: 78 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 package 2 sheets puff pastry, thawed but still very cold
  • 1/2 cup jellied cranberry sauce
  • 8 ounces brie thinly sliced
  • 2 teaspoons minced fresh rosemary
  • 1 large egg

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F and line a large rimmed baking sheet with parchment paper. 
  2. Lightly flour your work surface and unfold the sheets of puff pastry. 
  3. Spread each sheet of puff pastry with ¼ cup cranberry sauce and then lay 4 ounces of sliced brie on top of the cranberry sauce.
  4. Sprinkle 1 teaspoon of minced rosemary over each sheet. 
  5. Gently roll the first sheet of puff pastry, making sure to roll it as tightly as you can, and then pinch the seam to seal it shut– we don’t want our pinwheels to unroll! If the dough starts to break or tear instead of rolling, allow it to sit for 5-10 minutes. This can happen if the dough is too cold. 
  6. When the dough has been rolled into a log, use a very sharp serrated knife to cut 3/4-inch slices. Resulting in 10 slices per log). 
  7. Place the pinwheels cut side up on the baking sheet, making sure to place them at least 2 inches apart. 
  8. Beat the egg with a splash of water to create an egg wash and then brush the top and sides of each pinwheel. 
  9. Bake the pinwheels for 13-15 minutes, or until they are golden brown. 
  10. Enjoy warm, sprinkled with flakey sea salt or minced rosemary.

Nutrition Information

Serving 1g Calories 78kcal (4%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 23mg (8%) Sodium 90mg (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 20pinwheels

Amount Per Serving

Calories 78

% Daily Value*

Serving 1g
Calories 78kcal 4%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 23mg 8%
Sodium 90mg 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.