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Cranberry Butter
5 from 3 votes

Cranberry Butter

Dress up your holiday table deliciously with easy-to-make Cranberry Butter. The beautiful magenta color looks so festive, and the sweet tang of cranberries combined with creamilicious butter is a perfect spread for breads, pancakes, and just about anything you can think of!

Course: Appetizer, Others

Ingredients

  • 8 ounces butter softened to room temperature, unsalted
  • ½ cup cranberry sauce whole berry

Instructions

    Cup of Yum
  1. In the bowl of a food processor, combine 8 ounces softened butter with 1/2 cup whole berry cranberry sauce. Pulse until smooth and combined.
  2. Store cranberry butter in the fridge, covered, for up to a week. Enjoy!
  3. NOTE: Cranberry Butter is best served at room temperature, so be sure to set it out on the counter to warm up a little before using.