5 from 15 votes
Cranberry Butter
Cranberry Butter blends fresh cranberries with butter and powdered sugar to create a smooth, spreadable condiment. This mixture balances sweet and tart flavors with a silky texture that is ideal for spreading on hot rolls, toast, or crackers. The blending process produces a uniform, creamy butter infused with the distinctive cranberry taste, making it a flavorful addition to breads and snacks.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
72
Calories:
55 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is best
- 12 ounces butter
- 12 ounces cranberries fresh
Instructions
- Place all ingredients in a food processor and process until thoroughly mixed. Chill until serving.
Cup of Yum
Notes
- Serve cranberry butter chilled alongside hot rolls, toast, crackers, or similar baked goods.
- For a milder cranberry flavor, increase butter quantity slightly and blend longer.
- Batch size can be reduced by dividing ingredient amounts as desired.
- The cranberry butter freezes well; thaw before use and stir if separation occurs.
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
33mg
(1%)
Potassium
5mg
(0%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
120IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
2mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 72 Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.