5.0 from 18 votes
Cranberry Cheesecake Topping
This easy cranberry cheesecake topping can be made well ahead of time and adds a delicious sweet & tart flavor to any dessert, pancake or even yogurt!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 cups
Calories: 543 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces cranberries fresh or frozen
- 2 cups raspberries fresh or frozen
- 1 lemon zested
- 1 cup granulated sugar
- 1 cup water
Instructions
- Squeeze 1 tablespoon of fresh lemon juice from the lemon.
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Cool completely.
Cup of Yum
Notes
- Sauce will thicken upon cooling.
Nutrition Information
Serving
1cup
Calories
543
(27%)
Carbohydrates
140g
(47%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
400mg
(11%)
Fiber
17g
(68%)
Sugar
113g
(226%)
Vitamin A
142IU
(3%)
Vitamin C
83mg
(92%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 543
% Daily Value*
| Serving | 1cup | |
| Calories | 543 | 27% |
| Carbohydrates | 140g | 47% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 400mg | 9% |
| Fiber | 17g | 68% |
| Sugar | 113g | 226% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 83mg | 92% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.