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Cranberry Chicken
Tangy and tart, this Cranberry Chicken is a delicious way to boost your chicken with a bit of extra flavor!
Prep Time
5 mins
Cook Time
1 hr
Marinating Time
8 hrs
Servings:
4
Calories:
315 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 large chicken breast skinless, boneless
- one ml can cranberry sauce whole berry
- 3/4 cup Catalina salad dressing
- 1 tablespoon onion soup mix
Instructions
- Preheat your oven to 350 °F.
- Combine the sauce, dressing and onion soup mix until completely incorporated.
- Place the chicken in a 9x13 baking dish. Pour the sauce over the chicken, covering completely.
- Bake in the oven for 35-40 minutes or until the internal temperature registers at least 165°F with an instant read thermometer.
- Remove and serve over rice with sauce.
Cup of Yum
Notes
- You can marinate this for a few hours in a Ziploc bag for extra flavor!
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
13g
(4%)
Protein
50g
(100%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
145mg
(48%)
Sodium
1436mg
(60%)
Potassium
1071mg
(23%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
110IU
(2%)
Vitamin C
12mg
(13%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 50g | 100% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1436mg | 60% |
| Potassium | 1071mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.