0 from 6 votes
Cranberry Chicken Salad Sandwich
This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 376 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded or cubed
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 2 stalks chopped celery
- 1 small onion chopped
- 1 to mato chopped
- 1/2 cup dried cranberries
- 1/2 cup Chopped Pecans
- 8 slices bread
- lettuce
- sliced tomatoes
Instructions
- In a large bowl add in the first 8 ingredients. Stir until chicken chicken is thoroughly coated and all ingredients are evenly distributed.
- Serve on bread with lettuce and tomatoes, if desired.
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
517mg
(22%)
Potassium
271mg
(8%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
276IU
(6%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 517mg | 22% |
| Potassium | 271mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.