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Cranberry Christmas Cake
Cranberry Christmas Cake is incredibly simple to make and delicious. It has a nice balance of sweetness with a slight hint of tanginess. It feeds 16 which means it's perfect for a holiday party.
Prep Time
15 mins
Cook Time
15 mins
Servings: 16
Calories: 243 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ingredients:
- 3 large eggs room temp
- 2 C sugar
- 3/4 C unsalted butter softened
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 C all-purpose flour
- 12 oz fresh cranberries
- powdered sugar for garnish
Instructions
Directions:
- Preheat oven to 350 degrees.
- Prep an 9 x13 pan with non-stick baking spray.
- Beat the eggs and sugar together with an electric mixer until slightly thickened and light in color.
- This mixture should form peaks when you lift the beaters out of the bowl.
- Add the butter, almond and vanilla extract to the egg mixture and continue to mix.
- Mix for two minutes.
- Slowly add in the flour but just until combined.
- Add the fresh cranberries.
- Stir the cranberries to mix throughout.
- Bake at 350 degrees for 40-50 minutes.
- Allow the cake to cool completely before cutting into slices.
- Garnish with powder sugar.
- Makes 16 servings.
Cup of Yum
Nutrition Information
Serving
16
Calories
243kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
13mg
(1%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
310IU
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 16 | |
| Calories | 243kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 13mg | 1% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 310IU | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.