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Cranberry Chutney with Red Wine
5 from 6 votes

Cranberry Chutney with Red Wine

An amazing combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The orange zest infuses another layer of aromatic essential oil. A must-try recipe!

Prep Time
5 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4 cups
Calories: 451 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups red wine
  • ½ cup golden raisins
  • 12 figs diced, dried
  • 1 cup granulated sugar
  • 1 tablespoon ginger grated finely, fresh
  • 3 orange make them large for extra flavor, strips
  • 4 cups cranberries rinsed, fresh
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Bring the wine to a simmer in a small saucepan. Remove from the heat and add the raisins and dried figs. Set aside and let them soak for about 30 minutes. Drain and reserve the wine and raisins separately.
  2. In a large saucepan, combine the sugar, 11/2 cup of water, the reserved wine, orange zest, and ginger. Bring to a boil over high heat. Cook until the sugar has dissolved.
  3. Add half of the fresh cranberries and cook, keeping a keen eye on your pan as the cranberries tend to over-boil fast. Stir, and once the berries have popped and are very soft, about 10 minutes, add the remaining cranberries and the soaked raisins fig mixture and cook for about another 5 minutes.
  4. Season with salt and pepper lightly.
  5. Discard the orange zest and place the cranberry chutney into a serving bowl.

Nutrition Information

Calories 451kcal (23%) Carbohydrates 95g (32%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 7mg (0%) Potassium 387mg (8%) Fiber 7g (28%) Sugar 76g (152%) Vitamin A 62IU (1%) Vitamin C 15mg (17%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 cups

Amount Per Serving

Calories 451

% Daily Value*

Calories 451kcal 23%
Carbohydrates 95g 32%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 7mg 0%
Potassium 387mg 8%
Fiber 7g 28%
Sugar 76g 152%
Vitamin A 62IU 1%
Vitamin C 15mg 17%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.