5.0 from 3 votes
Cranberry Cinnamon Roll Cake
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup brown sugar
- 4 Tablespoon butter
- 10 oz cranberries
- 1 tube cinnamon rolls
Instructions
- Preheat oven to 350 F.
- Mix the butter and brown sugar in a sauce pan and heat until both melt.
- Add half the cranberries and continue heating, stirring, for 10 minutes.
- Spray an 8 inch cake pan with cooking spray.
- After 10 minutes add the remaining cranberries, and pour the entire mixture into the cake pan.
- Open the cinnamon rolls and cut them into small pieces.
- Spread the cinnamon roll pieces in the cake pan, covering the cranberry mixture.
- Bake for 20 minutes, until cinnamon rolls are browned on top.
- Let the cake cool in pan for 10 minutes.
- Flip the cake onto a platter so that the cranberries are on top.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
305mg
(13%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
157IU
(3%)
Vitamin C
4mg
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 305mg | 13% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.