5 from 3 votes
Cranberry Cinnamon Scones
Cranberry Cinnamon Scones - these tender melt in your mouth scones are super easy to make and delicious! Perfect for breakfast, brunch or with tea! Yummy
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Scones
Calories:
157 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
British
Ingredients
- 2 Cups vanilla ice cream melted
- 1 1/2 Cups flour all purpose
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 Cup cranberries dried & sweetened
Instructions
- Preheat oven to 350
- Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
- Fold in Cranberries and mix thoroughly
- Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
- Bake for 15 minutes. Broil for the last 2 minutes until golden brown.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
27mg
(1%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8 Scones
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 27mg | 1% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.