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5.0 from 3 votes

CRANBERRY CLEMENTINE SAUCE

Homemade Cranberry Clementine Sauce with fresh ginger is so easy to make and so much tastier than canned sauce, and it's better for you! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 Servings
Calories: 90 kcal
Course: Side Dish
Cuisine: American , Vegan

Ingredients

  • 8 cups fresh cranberries
  • 2 oranges or 4 clementines juiced
  • ¾ cup water
  • ½ cup sugar See Note
  • 1 tablespoon fresh grated ginger
  • zest from 1 orange or 2 clementines

Instructions

    Cup of Yum
  1. Put the cranberries, juice, and water in a medium sauce pan and bring to a boil. When the cranberries begin to burst reduce the heat to simmer and stir in the sugar, ginger, and orange zest. Cook until the water evaporates and the mixture thickens, approximately 15 to 20 minutes. Remove from the heat and transfer to a bowl and cool in the refrigerator It will thicken even more as it cools and is refrigerated.

Notes

  • Taste the cranberry sauce and add more sugar if it's too tart for you.
  • The Nutrition Facts are an estimate only.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 23g (8%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 3mg (0%) Potassium 114mg (3%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 115IU (2%) Vitamin C 27.2mg (30%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 23g 8%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 114mg 2%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 115IU 2%
Vitamin C 27.2mg 30%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.