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Cranberry Coffee Cake
4.5 from 177 votes

Cranberry Coffee Cake

This easy Cranberry Coffee Cake is made with Greek yogurt, fresh cranberries, and has a streusel filling and topping. Perfect for breakfast, brunch, tea time, or dessert.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12
Calories: 382 kcal
Course: Dessert
Cuisine: American

Ingredients

For the coffee cake:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • orange zest of 1 large
  • 1/2 cup butter at room temperature
  • 2 egg large
  • 1 cup yogurt plain, Greek
  • 1 teaspoon vanilla extract
  • 1 cup cranberries fresh
For the streusel:
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar lightly packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter unsalted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Grease a 9x9-inch square baking pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.
  3. In a small bowl, combine granulated sugar and orange zest. Rub together with your fingers until fragrant. Using an electric mixer, cream together the butter and sugar mixture until fluffy, about 3 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the Greek yogurt and vanilla extract. Mix until well combined.
  4. Slowly add in the dry ingredients. Mix until just combined. Gently fold in the fresh cranberries.
  5. To make the streusel topping and filling, place the flour, brown sugar, and cinnamon in a medium bowl and stir well with a wooden spoon. Work the butter into the mixture with your fingertips until evenly distributed.
  6. Pour half of the coffee cake batter into the prepared cake pan and sprinkle with half of the streusel topping/filling. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining streusel.
  7. Bake until golden and a toothpick inserted in the center comes out clean, about 40-45 minutes. Cool to room temperature and serve.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 69mg (23%) Sodium 278mg (12%) Potassium 140mg (3%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 517IU (10%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 69mg 23%
Sodium 278mg 12%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 517IU 10%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.