0 from 24 votes
Cranberry Coffee Cake
This Cranberry Coffee Cake has a brown sugar streusel that’s a crumbly and sweet contrast to the tangy cranberry jam that tops this super moist coffee cake.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 servings
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crancherry Sauce
- 12 oz fresh or frozen cranberries
- large orange zest and juice
- 1/2 cup sugar
- 1/4 cup dried cherries chopped (optional)
- 2 tbsp honey
Cake
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 tsp baking powder
- 3 large eggs
- 1 cup plain greek yogurt
Crumble Topping
- 1/2 cup all purpose flour
- 1/3 cup brown sugar
- 1/4 cup butter melted
Instructions
- Preheat oven to 350°F. Grease and flour a 10-inch spring form pan.
- Crancherry Sauce: In a saucepan over medium heat cook the cranberries, sugar, orange juice and zest until the fruit begins to break down. Stir in cherries and turn to low until reduced to a thick jam like consistency. Set aside to cool.
- Topping: In a small bowl, stir the flour and sugar together to blend. Add the butter and mix until crumbly. Set aside.
- Cake: In a medium bowl or electric mixer, stir together flour, sugar, baking soda, salt and baking powder. Add the eggs, yogurt and beat until thoroughly combined. Pour batter into prepared pan.
- Spread 1 cup of the cranberry sauce on top evenly. Cover and refrigerate remaining sauce for other use. Sprinkle the topping over cranberry mixture.
- Bake for 40 minutes.
- Cool on a wire rack for at least 20 minutes and remove the from the spring form pan.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
134mg
(6%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
310IU
(6%)
Vitamin C
9.6mg
(11%)
Calcium
78mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 134mg | 6% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.