4.2 from 44 votes
Cranberry Coffee Cake
If you're looking for a sweet treat that channels all of the flavors of fall and the holidays, this EASY Cranberry Coffee Cake is for you!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
Calories:
270 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt fine sea salt
- 1/2 cup butter softened, unsalted
- 1 cup sugar
- 1/2 cup light brown sugar , packed
- 1 egg large
- 2 teaspoons vanilla extract
- 1/2 cup milk whole
- 2 cups Cranberry fresh or frozen
For the Topping
- 6 tablespoons light brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt fine sea salt
- 4 tablespoons butter melted, unsalted
Instructions
- Preheat the oven to 350°F. Spray an 11x7 baking dish with cooking spray, and set aside.
- In a medium-sized bowl, stir together the flour, baking powder, and salt, and set aside.
- Cream the butter with the granulated sugar and brown sugar for 3 minutes. Add the egg and vanilla, and mix to combine.
- Add ½ of the flour mixture and stir it in. Add half of the milk and stir it in. Repeat with the remaining flour and milk.
- Add the cranberries and mix until just combined. Spread into the prepared baking dish.
- In a medium-sized bowl, stir together the brown sugar, flour, cinnamon, and salt.
- Pour in the melted butter and stir with a fork to produce crumbs, mix until there are no dry patches left. Sprinkle evenly on top of the batter.
- Bake for 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool before serving, can be enjoyed warm or at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
45mg
(15%)
Sodium
130mg
(5%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
400IU
(8%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 130mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.