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Cranberry Coffee Cake Recipe
This cranberry coffee cake is much like traditional coffee cake, but it's gluten and refined sugar-free. It's made with oat flour, studded with tart cranberries, and topped with crumble. It's the perfect treat for impromptu hosting around the holidays, and it's ready in just 50 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 slices
Calories: 342 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
The Coffee Cake
- 1 1 cup milk we use almond, but any neutral flavoured milk will work
- ½ ½ cup coconut oil melted
- ½ ½ cup honey or maple syrup
- 2 2 large eggs
- 1 1 tablespoon vanilla
- 1 ¾ 1 ¾ cups oat flour
- 1 1 tablespoon baking powder
- ¼ ¼ teaspoon sea salt
The Cranberry Layer
- 4 4 cups fresh or frozen cranberries
- ¼ ¼ cup honey
The Crumble
- ¾ ¾ cups oats
- ¼ ¼ cups coconut sugar
- ¼ ¼ cup coconut oil melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a 9x11-inch baking dish with parchment paper. Begin by making the cranberry layer, add the cranberries and honey to a small pot. Bring them to a simmer over medium-high heat and simmer for 4-5 minutes, until the cranberries begin to break down.
- To make the crumble, mix the oats, coconut sugar, and melted coconut oil in a small bowl.
- In a large bowl, whisk the milk, melted coconut oil, honey, eggs, and vanilla.
- In a medium-sized bowl, whisk the oat flour, baking powder, and sea salt. Add these dry ingredients to the wet ingredients and whisk until just combined.
- Pour the batter into the prepared baking dish and dot the cranberries over the batter - the batter is quite thin so the cranberries will fall into the batter a little. Top with the crumble.
- Bake the cranberry coffee cake in the preheated oven for 35-40 minutes, or until it puffs up slightly and the edges start to brown. Let the cake cool for at least 10 minutes before cutting it into 12 slices and serving.
Cup of Yum
Nutrition Information
Serving
1 slice (of 12)
Calories
342kcal
(17%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
256mg
(11%)
Potassium
166mg
(5%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
68IU
(1%)
Vitamin C
6mg
(7%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1 slice (of 12) | |
| Calories | 342kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 256mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.