Cranberry Coleslaw
This Cranberry Coleslaw is a festive fresh side dish that's perfect for the holidays or absolutely any time of year. With dried cranberries and sunflower kernels, plus a lightly creamy dressing that's tangy from red wine vinegar, it's one of the very best coleslaw recipes out there!
Ingredients
- ⅓ cup mayonnaise good quality, recommend Hellman's
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- 16 ounces coleslaw mix shredded
- ¼ cup green onion sliced
- 1¼ cup dried cranberries liked by user note
- ¼ cup roasted salted sunflower kernels - or substitute roasted, salted sliced or slivered almonds
Instructions
- In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt, and pepper.
- Add coleslaw mix and green onion to a large bowl, then pour dressing over the top. Fold to combine. Refrigerate up to 2 hours prior to serving.
- Before serving, fold in cranberries and sunflower kernels. Sprinkle a bit more of these, plus some sliced green onion, over the top, if desired.
Notes
- You can also just mix this in one bowl. In a large bowl, whisk together all the dressing ingredients. Then add the coleslaw and fold to combine.
- Adapted just slightly from a recipe Mom makes, originally shared by my aunt Joan Renelt
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1 | |
| Calories | 353kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 9mg | 3% |
| Sodium | 222mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.