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Cranberry Compound Butter
Cranberry compound butter is a delightful and versatile condiment that combines the rich creaminess of butter with the tart sweetness of cranberries.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 213 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ pound unsalted butter
- ½ cup fresh or frozen cranberries
- ½ cup orange juice
- orange zest
Instructions
- Soften the butter to room temperature.
- Place cranberries in a food processor or blender container.
- Process until fine.
- Add the butter, juice and zest. Process until a fairly smooth product is achieved.
Cup of Yum
Nutrition Information
Serving
0.5tablespoons
Calories
213kcal
(11%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
3mg
(0%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
743IU
(15%)
Vitamin C
9mg
(10%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 0.5tablespoons | |
| Calories | 213kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 3mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.