5 from 4 votes
Cranberry Cornbread
Cranberry cornbread is a quick and easy way to wake up your fall and winter meals!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
servings
Calories:
227 kcal
Course:
Bread
Cuisine:
American
Ingredients
wet ingredients
- 1/2 cup unsalted butter melted and slightly cooled
- 2 large egg
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup buttermilk or substitute whole milk
dry ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup cornmeal yellow
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
cranberries
- 1 cup cranberries heaped, fresh
Instructions
- Preheat the oven to 400F. Spray a 9x9 baking pan and line with a sheet of parchment paper if you like, for easy removal and slicing later.
- In a large mixing bowl whisk all the wet ingredients together until smooth.
- In a separate bowl whisk together the dry ingredients. Add them to the wet ingredients and fold in. When you are about halfway finished folding, drop in the cranberries and finish mixing just until everything is well combined, but don't over beat your cornbread batter.
- Spread the batter into your prepared pan, evening out with an offset spatula.
- Slide the cornbread into your preheated oven and bake for about 25-28 minutes or until risen, golden, and a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
- Let cool for about 15 minutes, then lift the cornbread out using the parchment paper handles. You can continue cooling it on a rack, or slice it while warm, your call. If you don't plan on serving it right away, wait until you are ready to serve before slicing.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
58mg
(19%)
Sodium
170mg
(7%)
Potassium
159mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
363IU
(7%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 170mg | 7% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.