
0 from 6 votes
Cranberry Cream Cheese Sandwich Spread
This Cranberry Cream Cheese Sandwich Spread is so good you'll want to put it on everything! Perfect for croissants, bagels, sandwiches, and crackers!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 159 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces cream cheese slightly softened
- ½ cup leftover cranberry sauce
- 1/4-1/3 cup finely chopped baking walnuts
- 2 TBSP honey plus extra to taste
- 1/4-1/2 tsp ground cinnamon
Instructions
- Allow cream cheese to soften until spreadable, then combine with cranberry sauce.
- Next fold in chopped walnuts (they're optional but totally delicious!), honey, and cinnamon.
- Lastly, spread it on everything in sight!
- We like ours spread on a croissant then topped with lots of crisp of romaine and refreshing cucumber to make the king of all tea sandwiches! You can even add sliced deli turkey to the mix - our favorite restaurant does and it's delicious!
Cup of Yum
Notes
- Rather not wait for the cream cheese to soften? Break out your food processor and whip the cream cheese, walnuts, cinnamon and honey to perfection before adding your sauce. Just be sure to unplug the food processor before trying to lick it clean! <-- pro-tip from a chef who wants to lick every surface this cream cheese touches! LOL!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
96mg
(4%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
381IU
(8%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 159
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Cholesterol | 31mg | 10% |
Sodium | 96mg | 4% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 381IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.