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Cranberry Dip
Cranberry Dip is a delicious Thanksgiving appetizer that has a classic holiday flavor, with fresh cranberries, pecans, and cream cheese.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
18
Servings
Calories:
165 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces cranberries fresh
- 1 cup sugar
- 1 cup apricot jam
- 1 cup pecans , chopped
- 8 ounce cream cheese , softened
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries.
- Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans.
- Refrigerate overnight to blend the flavors.
- To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
45mg
(2%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
211IU
(4%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.