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Cranberry Fluff
Cranberry Fluff is a creamy and sweet side dish filled with homemade whipped cream, cranberries, red grapes and marshmallows. This is a holiday favorite!
Prep Time
20 mins
Servings:
8
Course:
Dessert, Snacks, Others
Cuisine:
American, Canadian
Ingredients
- 1 bag (10 ounces) cranberries rinsed then dried, fresh
- 1 bag (10 ounces) mini marshmallows
- 1 cup grape red, sliced
- 3/4 cup granulated sugar divided, + 1 tablespoon
- 2 cups heavy whipping cream
Instructions
- Crush cranberries in a food processor or blender with 1 Tablespoon granulated sugar. Once crushed, place in a large bowl.
- Add marshmallows and sliced grapes to crushed cranberries. Stir to combine.
- In a separate large bowl, using an electric hand-mixer, beat whipping cream and remaining granulated sugar until stiff peaks form. Pour whipped cream into the berry mixture, and fold gently until everything is combined.
- Cover bowl and refrigerate a few hours or until chilled before serving. Enjoy!
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