4.5 from 54 votes
Cranberry Fluff
This pretty Cranberry Fluff Salad, made with fresh cranberries, makes a sweet and delicious salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner.
Prep Time
8 hrs
Total Time
8 hrs
Servings: 10
Calories: 154 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ounce package cranberries
- 12 packets Stevia Sweetener (equal 1/2 cup sugar)
- 1 ounce can crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 ounce container refrigerated lite whipped topping
- 1/2 cup Chopped Pecans
Instructions
- Dice the cranberries in a food processor.
- Transfer the cranberries to a bowl and sprinkle with Stevia Sweetener. Stir until well combined.
- Cover and refrigerate the cranberries overnight.
- Add pineapple and pecans to cranberries and stir.
- Add small marshmallows and stir.
- Fold in whipped topping until thoroughly combined.
- Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Round out your holiday dinner with these recipesturkeygreen bean casseroleeasy cornbread dressingsquash casserole pumpkin pie
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
25mg
(1%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
49IU
(1%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.