5.0 from 1,020 votes
Cranberry Fluff Salad
This creamy Cranberry Fluff Salad recipe has fresh cranberries, pineapple, cream cheese, whipped cream, and mini marshmallows. It's easy to make and everyone's favorite holiday side dish or dessert!
Prep Time
10 mins
Refrigeration Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 402 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- 12 ounce package fresh cranberries
- 1 cup granulated sugar
- 8 ounce can crushed pineapple , undrained
- 2 cups mini marshmallows
- 4 ounces cream cheese , softened
- 2 cups heavy whipping cream
Instructions
- Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.
- Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.
- Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form
- Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.
- Chill in the refrigerate for 3-4 hours (or overnight), before serving.
Cup of Yum
Notes
- Make Ahead Instructions: The cranberry pineapple mixture can be made ahead and stored in the fridge for a few days. The entire salad could be made 1 day before serving.
- Store leftover cranberry marshmallow salad covered in the refrigerator for 2-3 days.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
124mg
(5%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
55g
(110%)
Vitamin A
592IU
(12%)
Vitamin C
12mg
(13%)
Calcium
116mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 124mg | 5% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 55g | 110% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 116mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.