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Cranberry Ginger Ale Punch

Cranberry Ginger Ale Punch is a beautiful holiday punch that comes together in no time. And you can keep it kid-friendly or serve it with rum or vodka.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 130 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 64 ounces cranberry juice
  • 1 liter ginger ale
  • 3 limes Sliced
  • 2 cups fresh cranberries
  • vodka Or rum, optional

Instructions

    Cup of Yum
  1. In a large pitcher, combine the cranberry juice with the ginger ale.
  2. Add in fresh limes and cranberries. Serve cold.
  3. For an adult, alcoholic punch, add an ounce (or more/less) of Vodka. ENJOY!

Notes

  • Adding alcohol: I recommend adding 1 - 2 ounces of vodka or rum per serving of this punch, depending on how strong you want it.
  • Serving: I like to leave the pitcher on the bar or serving table at a holiday party. Put bottles of vodka or rum nearby so each guest can add their own alcohol, if desired.
  • Garnishes: Place an additional lime wedge on the rim of the glass. Or slide a few of these sugared cranberries on a toothpick to garnish your punch!
  • Keep it cold: Freeze cranberry juice in your ice cube trays to add to the punch instead of normal ice. Or freeze your fresh cranberries! Both options will keep your punch nice and cold, without watering it down.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 29g (10%) Protein 1g (2%) Sodium 16mg (1%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 29g 10%
Protein 1g 2%
Sodium 16mg 1%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.