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5.0 from 12 votes

Cranberry Goat Cheese Ball

Making a cheese ball at home is simple. Made with only 4 ingredients in just 5 minutes, this Cranberry Goat Cheese Ball is the perfect quick & easy appetizer!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 150 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 oz goat cheese
  • ¼ cup dried cranberries
  • 1 tsp fresh Rosemary chopped
  • ¼ cup sliced almonds

Instructions

    Cup of Yum
  1. Add the cheese, cranberries and rosemary to a medium bowl.
  2. Mix together, then form into a ball shape.
  3. Spread a piece of plastic wrap on the counter.
  4. Sprinkle the almonds in an even layer.
  5. Place the cheese ball in the middle of the almonds.
  6. Roll the ball in the almonds, then wrap the plastic wrap around the cheese ball.
  7. Place in the refrigerator for 30 minutes.
  8. Serve with crackers, fruit or veggies for dipping.

Notes

  • This cheese ball can be made 2-3 days in advance. Any leftover cheese ball can be stored in the refrigerator for up to 5 days.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 17mg (6%) Sodium 139mg (6%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 390mg (8%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 139mg 6%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 390mg 8%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.