5 from 3 votes
Cranberry Goat Cheese Brussels Sprouts
Cranberry Goat Cheese Brussels Sprouts is the perfect light and flavorful dish that you can enjoy for the holidays or on the side anytime!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
Servings
Calories:
221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Brussels sprouts , trimmed and halved
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons balsamic vinegar
- 1/2 cup cranberries chopped, dried, sweetened
- 1/2 cup walnuts , chopped
- 1/2 cup goat cheese , crumbled
- balsamic glaze , optional garnish
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with vegetable oil spray.
- In a large mixing bowl toss Brussels sprouts, olive oil, salt, and pepper.
- Spread evenly on the baking sheet and roast for 30 minutes.
- While the Brussels sprouts are roasting, add the walnuts on low heat to a small skillet.
- Stir occasionally while letting the walnuts cook until fragrant, about 4-5 minutes.
- Pour Brussels Sprouts back into your mixing bowl and toss with balsamic vinegar before serving.
- Place into a serving dish, top with cranberries, walnuts, and goat cheese.
- For additional garnish, you can drizzle balsamic glaze over the Brussels sprouts too.
Cup of Yum
Notes
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- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
373mg
(16%)
Potassium
478mg
(10%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1002IU
(20%)
Vitamin C
96mg
(107%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 373mg | 16% |
| Potassium | 478mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 96mg | 107% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.