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5.0 from 27 votes

Cranberry Granola

This Homemade Cranberry Granola is a great addition to your pantry. Perfect with milk, yogurt, or fresh berries, it gives a sweet and salty crunch you won’t want to miss out on.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 539 kcal
Course: Breakfast , Snacks , Lunch , Others
Cuisine: American , International

Ingredients

  • 3 cups old fashioned oats
  • ½ cup honey
  • ½ cup coconut oil melted
  • ⅓ cup almonds chopped
  • ¼ cup pecans chopped
  • ¼ cup pumpkin seeds
  • ¼ cup dried cranberries chopped
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 300°F and prepare sheet pan with parchment paper.
  2. Dice pecans, almonds, and dried cranberries. 
  3. In a large mixing bowl, fold together old fashioned oats, diced pecans, diced almonds, pumpkin seeds and dried cranberries. Toss with a fork.
  4. In a measuring cup, microwave coconut oil for 30 seconds or until melted. Add in honey and vanilla extract and stir. Then, pour liquid mixture over dry ingredients. Combined until all ingredients are fully coated. 
  5. Put mixer onto lined sheet pan. Using a rubber spatula (or your hand), press it firmly down into the pan and spread out as much as possible.
  6. Bake for 20 minutes.
  7. Turn off the oven and let granola sit for another 5 -10 minutes.
  8. Enjoy with yogurt, milk, or by itself as a snack.

Notes

  • If you like big clusters of granola, before breaking into clusters, put the pan in the freezer for 30 minutes after baking to let the ingredients set. 
  • Store COOLED granola in an airtight container on the counter/pantry for up to one week.

Nutrition Information

Serving 1 serving Calories 539kcal (27%) Carbohydrates 59g (20%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 5mg (0%) Potassium 217mg (6%) Fiber 6g (24%) Sugar 29g (58%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 539

% Daily Value*

Serving 1 serving
Calories 539kcal 27%
Carbohydrates 59g 20%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 5mg 0%
Potassium 217mg 5%
Fiber 6g 24%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.