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Cranberry Harvest Turkey Salad
Cranberry Harvest Turkey Salad made with arugula, turkey breast, cranberries, gorgonzola, and walnuts with a delicious and easy balsamic vinaigrette.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Servings
Calories:
552 kcal
Course:
Salad
Cuisine:
American
Ingredients
BALSAMIC VINAIGRETTE:
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 garlic minced, clove
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
SALAD:
- 1 pound arugula baby
- 2 cups turkey breast cooked and chopped
- 6 ounces gorgonzola cheese crumbles
- 1/3 cup dried cranberries
- 1/2 cup walnut halves
Instructions
BALSAMIC VINAIGRETTE
- Add the vinegar and mustard to a bowl and whisk well.
- Slowly pour in the olive oil while whisking vigorously to combine them.
- Add in salt and pepper and whisk together a final time.
Cup of Yum
SALAD
- Add the arugula to a large serving platter or into four plates.
- Add on the remaining ingredients, then dress with the dressing just before serving.
Nutrition Information
Calories
552kcal
(28%)
Carbohydrates
11g
(4%)
Protein
66g
(132%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
162mg
(54%)
Sodium
1064mg
(44%)
Potassium
1030mg
(22%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2062IU
(41%)
Vitamin C
11mg
(12%)
Calcium
317mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 552
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 66g | 132% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 162mg | 54% |
| Sodium | 1064mg | 44% |
| Potassium | 1030mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2062IU | 41% |
| Vitamin C | 11mg | 12% |
| Calcium | 317mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.