5.0 from 12 votes
Cranberry Hibiscus Tea
This easy homemade cranberry hibiscus tea is made with fresh or frozen cranberries, dried hibiscus and water. Add a splash of bourbon for a winter cocktail!
Cook Time
mins
Steep Time:
10 mins
Total Time
25 mins
Servings: 8 people (1 cup servings)
Calories: 14 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 cups water
- 2 cups cranberries (fresh or frozen)
- ¼ cup dried hibiscus flowers
- ¼ cup sugar, honey, or other preferred sweetener (Optional)
Instructions
- Add water and cranberries to a large pot over medium-high heat, and bring to a boil.
- When cranberries begin to burst, use a potato masher to crush the berries. Boil for about 5 more minutes.After 5 minutes, turn off the heat. Stir in the dried hibiscus flowers and cover the pot. Steep for 10 minutes.
- Strain the liquid through a fine mesh sieve or strain through cheesecloth.Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.If desired, add sweetener to taste.
- Serve warm.Store the strained cranberry hibiscus tea in the fridge and use within a week or freeze and use within a year. Reheat before serving or drink cold.
Cup of Yum
Notes
- Yields about 8 cups of cranberry tea. This recipe is easily doubled or tripled.
- Nutrition information assumes 1 cup of tea per serving, and does not include the optional sweetener.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
5mg
(6%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people (1 cup servings)
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.