5.0 from 42 votes
Cranberry Jalapeno Dip
This cranberry jalapeno dip is a blend of fresh cranberries, jalapeno, cilantro, sugar and lime juice, all blended together and served on top of cream cheese. An easy and super unique party snack!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 94 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- 1/4 cup green onions sliced
- 3/4 cup granulated sugar
- 1/3 cup cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons Diced jalapeño seeds and ribs removed
- 1/4 teaspoon salt
- 8 ounce block of cream cheese softened
Instructions
- Place the cranberries, onions, granulated sugar, cilantro, lime juice, jalapeno and salt in the bowl of a food processor.
- Pulse until everything is finely chopped.
- Transfer the cranberry mixture to an airtight container, and chill for a minimum of one hour. It's best to let it sit for 4-8 hours for maximum flavor.
- Place a block of cream cheese on a serving platter. Spoon the cranberry mixture over the cream cheese. Serve with crackers.
Cup of Yum
Notes
- Be sure to use fresh cranberries. Frozen cranberries will not have the same texture, and can release excess water into the salsa.
- The recipe calls for jalapeno with the seeds and ribs removed, which creates a mild dip. If you prefer a spicy dip, leave some of the pepper seeds and ribs in.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
24g
(8%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
75mg
(3%)
Potassium
51mg
(1%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
104IU
(2%)
Vitamin C
8mg
(9%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 75mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.