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5.0 from 54 votes

Cranberry Jalapeno Dip

This Cranberry Jalapeno Dip is a delicious holiday appetizer with the perfect blend of sweet and spicy. Try it with your favorite crackers!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 10 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 6 ounces fresh cranberries
  • 1 jalapeño pepper, seeded and chopped
  • 3 green onions, chopped
  • ½ cup sugar
  • Juice of 1 lime
  • 16 ounces cream cheese, softened
  • ½ cup sour cream
  • pinch of salt

Instructions

    Cup of Yum
  1. Add the cranberries, jalapeno, green onion, sugar, and lime juice to a blender. Pulse or blend on low until just combined. You still want chunks of cranberry.
  2. Pat some of the moisture off of the cranberry mixture and then add it to a mixing bowl. Add the cream cheese, sour cream, and salt. Mix with a stand mixer or hand mixer until everything is fully incorporated.
  3. Serve with celery sticks, cucumber slices, tortilla chips, pita chips, RITZ crackers, Wheat Thins, sliced bell peppers, or pretzels.

Notes

  • Roughly chop the jalapenos and green onions before blending to ensure consistently sized chunks. For a less spicy dip, be sure to remove all the seeds and ribs from the jalapeno before blending. 
  • Store leftovers in the fridge in an airtight container. 

Nutrition Information

Calories 10kcal (1%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 0.03g (0%) Saturated Fat 0.001g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.004g Sodium 0.4mg (0%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 3mg (3%) Calcium 2mg (0%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 10

% Daily Value*

Calories 10kcal 1%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 0.03g 0%
Saturated Fat 0.001g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.004g 0%
Sodium 0.4mg 0%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 3mg 3%
Calcium 2mg 0%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.