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Cranberry Jalapeno Dip (Cranberry Salsa)
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Cranberry Jalapeno Dip (Cranberry Salsa)

This recipe combines spicy jalapenos and cranberries and turns them into a spicy, sweet, and tart dip, perfect for almost anything! 

Prep Time
5 mins
refrigerated time
8 hrs
Servings: 4
Calories: 198 kcal
Course: Condiments
Cuisine: American

Ingredients

  • cranberries fresh or frozen, 12-ounce bag
  • 1/2 cup cilantro chopped
  • 3-4 green onions white bulb included, rough cut into pieces
  • 1 jalapeno pepper (seeded and minced)
  • 2 lime juiced
  • ¾ cup white sugar (divided)
  • salt to taste
  • cream cheese whipped, one batch

Instructions

    Cup of Yum
  1. Place the cranberries, cilantro, onions, pepper, lime juice from the two limes and 1/2 cup of the white sugar in a food processor or blender; pulse until finely chopped.
  2. Taste test and adjust with more sugar if needed.
  3. Spoon out into a bowl and cover with a lid or plastic wrap.
  4. Refrigerate overnight to let the flavors blend together and the ingredients to macerate.
  5. Bring the salsa to room temperature when ready to serve.
  6. If desired, you can eat as is with crackers or chips, but it is excellent with the cream cheese as follows.
  7. Prepare the basic whipped cream cheese recipe.
  8. Spoon the cream cheese onto a shallow bowl or rimmed plate into an even layer.
  9. Place the salsa on top in an even layer.
  10. Serve with crackers and/chip scoops.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 5mg (0%) Potassium 147mg (3%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 330IU (7%) Vitamin C 28mg (31%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 5mg 0%
Potassium 147mg 3%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 330IU 7%
Vitamin C 28mg 31%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.