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Cranberry Jalapeno Dip (Cranberry Salsa)
This recipe combines spicy jalapenos and cranberries and turns them into a spicy, sweet, and tart dip, perfect for almost anything!
Prep Time
5 mins
refrigerated time
8 hrs
Servings: 4
Calories: 198 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- one 12 ounce bag cranberries (fresh or frozen)
- 1/2 cup chopped cilantro
- 3-4 green onions rough cut into pieces (white bulb included)
- 1 Jalapeno pepper (seeded and minced)
- 2 limes (juiced)
- ¾ cup white sugar (divided)
- salt to taste
- one batch whipped cream cheese
Instructions
- Place the cranberries, cilantro, onions, pepper, lime juice from the two limes and 1/2 cup of the white sugar in a food processor or blender; pulse until finely chopped.
- Taste test and adjust with more sugar if needed.
- Spoon out into a bowl and cover with a lid or plastic wrap.
- Refrigerate overnight to let the flavors blend together and the ingredients to macerate.
- Bring the salsa to room temperature when ready to serve.
- If desired, you can eat as is with crackers or chips, but it is excellent with the cream cheese as follows.
- Prepare the basic whipped cream cheese recipe.
- Spoon the cream cheese onto a shallow bowl or rimmed plate into an even layer.
- Place the salsa on top in an even layer.
- Serve with crackers and/chip scoops.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
5mg
(0%)
Potassium
147mg
(4%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
330IU
(7%)
Vitamin C
28mg
(31%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 28mg | 31% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.