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Cranberry Jello Salad
5 from 9 votes

Cranberry Jello Salad

Cranberry Jello Salad is the perfect complement to a turkey dinner. Lemon Jell-O, an orange, and celery add a lot of flavors to this fresh cranberry salad.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 270 kcal
Course: Salad
Cuisine: American

Ingredients

  • 6 ounces gelatin lemon Jello flavor
  • 3 cups water hot
  • 2 cups cranberries fresh
  • 1 orange peeled, quartered, and seeds removed
  • 1/2 cup celery chopped
  • 1 3/4 cups sugar

Instructions

    Cup of Yum
  1. Combine the gelatin and hot water in a large bowl and refrigerate until syrupy. It should become syrupy in about 90 minutes. Keep an eye on it to ensure that it doesn’t set up completely.
  2. Put the cranberries and orange through a food chopper or food processor. Add the celery and sugar, and chop. Make sure the cranberries, orange, and celery are chopped up very well.
  3. Stir the cranberry mixture into the gelatin and refrigerate until set.

Notes

  • If you don't have a food chopper or grinder, you can use a food processor to cut everything up.
  • Want to mix it up? You can add apples, canned pineapple, or walnuts. Don’t use fresh or frozen pineapple, as the gelatin may not solidify.
  • Make your cranberry salad a dessert by topping it with whipped cream.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 68g (23%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 109mg (5%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 64g (128%) Vitamin A 80IU (2%) Vitamin C 12.2mg (14%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 68g 23%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 109mg 5%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 64g 128%
Vitamin A 80IU 2%
Vitamin C 12.2mg 14%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.