4.8 from 30 votes
Cranberry Jello Salad
Cranberry Jello Salad is a holiday favorite! Easy jello salad recipe made with raspberry jello, cranberry sauce, pineapple, and orange zest.
Prep Time
12 mins
Total Time
6 hrs 12 mins
Servings:
12
Servings
Calories:
91 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces raspberry jello
- 1 cup water
- 14 ounces cranberry sauce whole
- 20 ounces pineapple do not drain, crushed
- 1 orange , juiced and zested
Instructions
- Use a silicone bundt pan or spray a metal one with vegetable oil spray.
- Microwave 1/2 cup of water until it boils, about 90 seconds.
- Add your raspberry jello to a large bowl and add the boiling water to it, whisking well until jello is fully dissolved.
- Add in the rest of the water (1/2 cup), crushed pineapple (with juice), cranberry sauce and orange juice and zest (if your orange juice doesn't make 1/2 cup add water to reach 1/2 cup) and whisk well to combine.
- Add to your bundt pan, cover and refrigerate for 4 hours or until it has become firm.
- To remove from the mold, dip the mold in hot water for about 10 seconds then put a plate upside down over the mold and flip carefully.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
108mg
(2%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
67IU
(1%)
Vitamin C
15mg
(17%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.