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4.9 from 33 votes

Cranberry Jello Salad

Easy, festive Cranberry Jello Salad with pineapple and raspberry gelatin. Three fruit flavors combine to make a gorgeous red fruit dessert that you can serve with a dollop of whipped cream.

Prep Time
15 mins
Chill Time
4 hrs
Total Time
15 mins
Servings: 15
Calories: 154 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups water
  • 6 ounces raspberry jello (2 boxes, 3 ounces each)
  • 2 envelopes plain gelatin
  • ½ cup cold water
  • 28 ounces whole cranberry sauce (14 ounces each)
  • 28 ounces crushed pineapple, drained (1 large can, 1 small can)

Instructions

    Cup of Yum
  1. Heat the water in the microwave or on the stovetop until boiling.
  2. Dissolve the Jello in the boiling water and mix well.
  3. Empty 2 packages of plain gelatin in cold water and whisk together.
  4. Drizzle the plain gelatin into the raspberry Jello, whisking the entire time.
  5. Add the cranberry sauce and drained pineapple. Use a whisk to make sure the cranberry sauce is broken up and the mixture is well combined.
  6. Pour into a 9x13 baking dish.
  7. Chill 4 hours or until firm.
  8. Serve with whipped cream and chopped pecans.

Notes

  • The calories shown are based on the Jello being cut into 15 pieces, with 1 serving being 1 piece of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 154kcal (8%) Carbohydrates 39g (13%) Protein 1g (2%) Sodium 70mg (3%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 50IU (1%) Vitamin C 6mg (7%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 39g 13%
Protein 1g 2%
Sodium 70mg 3%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 50IU 1%
Vitamin C 6mg 7%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.